Study the effect of Water content and Temperature on the stability of Crude Oil/Water Emulsions.

During the crude oil production, water-in-oil stable emulsions may be created. Water which is naturally present in reservoirs mixes with to form very due high shear rates and zones of turbulence encountered at wellhead pipe production. The formation these generally caused by presence resins, asphaltenes, wax naphtenic acid play role "natural emulsifiers. aim this study was focus on some important factors stabilize oil/water emulsions. These are water content, varies from field another understand its Stability emulsion, vary depending fields. Another factor temperature physicist has a large non-oil Stability. deals effect content stability emulsion. emulsion prepared mixing desired shaking hand. volume percent were studied paper total (10, 20, 30, 40, 50, 60) (20, 50) OC. results showed that, decrease increase concentration. Change had significant where higher became unstable